(2) Traditional crispy Cannoli shells, filled with sweetened Ricotta & mini Chocolate Chips, garnished with chopped Pistachios
Yellow Sponge Cake, baked with sweetened Ricotta, topped with Amarane Cherries, & whipped Cream
Espresso soaked Lady Fingers, layered with sweetened Mascarpone Mousse, Cocoa Powder, & mini Chocolate Chips
White Chocolate & Pistachio Bread Pudding, served warm with Caramel Sauce & Vanilla Ice Cream
Vanilla Ice Cream, shot of Espresso, whipped Cream, Pistachios, mini Chocolate Chips, & Biscotti
A Red Wine infused Chocolate Bundt Cake, glazed with a Red Wine Chocolate Ganache, served warm with Vanilla Ice Cream
A rich baked Egg Custard, served cold topped with a layer of caramelized sugar, ask about Today’s flavor
Serving your favorite Italian specialties
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Join us for special offerings all week!