Dinner
ANTIPASTI
-
Calamari Fritti
fried calamari, sautéed with peppers, onions, garlic, jalapenos and banana peppers, served with marinara.
- Price: 14
-
Cozze con Pomodorini
PEI mussels, garlic, white wine, and your choice of EVOO and banana peppers or pomodorini and basil.
- Price: 14
-
Melanzanne alla Parmigiana
fried eggplant, layered with marinara, basil and cheeses, baked gratineed with cheese.
- Price: 14
-
Zuppa del Giorno
ask your server about our daily soup.
- Price: cup5
- Price: bowl8
INSALATA
-
Insalata Caprese
tomatoes, mozzarella, basil, arugula, red onions, with balsamic and oil. Gluten Free Vegetarian
- Price: 10
-
Insalata Verdure
organic greens, carrots, cucumbers, onions and tomatoes with a red wine vinaigrette. Gluten Free Vegetarian
- Price: 8
-
Insalata Cesare
chopped Romaine, Caesar dressing, Parmesan cheese, Lemon, & croutons. Add while anchovies $1.
- Price: 10
-
Insalata Pomodoro e Feta
arugula, tomatoes, onions, cucumbers, olives, feta and greek dressing. Gluten Free Vegetarian
- Price: 10
-
Insalata Italiano
greens, cucumbers, tomatoes, green peppers, salami, provolone, olives, pepperoncini and marinated onions, dressed with oil and vinegar. Gluten Free
- Price: 14
PIZZA
-
Pizza Margherita
Marinara, Mozzarella, Tomatoes, Parmesan, & Basil Vegetarian
- Price: 15
-
Pizza ai Funghi
Mushroom sauce, Scallions, Parmesan, & Asiago Vegetarian
- Price: 16
-
Pizza alla Fiorentina
Cream, Spinach, Parmesan, & Asiago Vegetarian
- Price: 16
-
Pizza con Salsiccia e Rapini
Sausage, Rapini, Garlic, EVOO, Parmesan, & Asiago
- Price: 17
-
Pizza con Prosciutto e Rucola
Arugula, caramelized Onions, EVOO, Prosciutto, Parmesan, & Asiago
- Price: 17
-
Pizza al Vongole
Clams, EVOO, Garlic, Oregano, Chili, Parmesan & Asiago
- Price: 18
CONTORNI
-
Salmone
Pan roast 6 oz Salmon Fillet with Lemon & EVOO Gluten Free
- Price: 11
-
Petto di Pollo
Garlic & Herb marinated & grilled Chicken Breast Gluten Free
- Price: 9
-
Polpette
My Dad’s secret recipe Meatballs, made with Veal, Beef, & Pork, simmered in Marinara
- Price: 7
-
Braciole
My Dad’s recipe for braised Beef rolled & filled with Salami, Provolone, Onions, & Egg braised in Marinara Gluten Free
- Price: 9
-
Salsiccia
hot or sweet Sausage simmered in Marinara Gluten Free
- Price: 7
-
Rapini Broccoli
Italian Broccoli sautéed with EVOO, Garlic, & Chili Gluten Free Vegetarian
- Price: 7
-
Risotto
Arborio rice, finished with Cream & Parmesan cheese Gluten Free Vegetarian
- Price: 8
-
Patate Fritte
house cut Parmesan Garlic Fries served with Balsamic Ketchup Gluten Free Vegetarian
- Price: 8
PASTA
-
Spaghetti con Pomodorini
our hand crushed Tomato & Basil Vegetarian
- Price: 14
-
Spaghetti alla Puttanesca
Pomodorini, Capers, Olives, Chili Pepper, Garlic, Basil, & EVOO Vegetarian
- Price: 16
-
Spaghetti alla Romana
Pancetta, Garlic, caramelized Onions, black Pepper, EVOO, & Parmesan cheese
- Price: 18
-
Fettuccini alla Bolognese
Egg Fettuccini tossed with our own braised Meat & Vegetable sauce
- Price: 20
-
Fettuccini alla Villa Tragara
Egg Fettuccini tossed in a Brandy creamy Tomato Sauce, finished with Crabmeat & Broccoli
- Price: 25
-
Paglia e Fieno
Spinach & Egg Fettuccini, Peas, Prosciutto, Pignoli, Mushrooms, Garlic, & Cream
- Price: 20
-
Orecchiette con Salsiccia
Rapini, hot Sausage, Grape Tomatoes, Garlic, and Spinach
- Price: 20
-
Linguine alle Vongole
Clams, Wine, Garlic, and your choice of EVOO or Marinara sauce.
- Price: 21
-
Linguine alle Pescatore
Mussels, Clams, Shrimp, Scallops, Calamari, White Wine, & Pomodorini
- Price: 21
-
Gnocchi all Caprese
Gnocchi sautéed in our Pomodorini sauce with Grapes Tomatoes, Basil, & fresh Mozzarella Vegetarian
- Price: 20
-
Ravioli con Formaggio
Cheese Ravioli, sautéed in Marinara with fresh Basil, topped with fresh Mozzarella Vegetarian
- Price: 20
-
Ravioli di Zucca
hand filled pasta with roast Squash & Cheese, sauteed in Sage Butter with Pepitas & Cranberry Compote Vegetarian
- Price: 20
-
Risotto ai Funghi
Porcini & White Mushrooms sautéed with arborio Rice simmered with Vegetable Broth, Parmesan, Cream & Butter, finished with Garlic Mascarpone Gluten Free Vegetarian
- Price: 20
-
Risotto Frutti di Mare
Arborio Rice simmered with Mussels, Clams, Shrimp, Scallops, Calamari, White Wine, & Pomodorini, finished with Cream & Parmesan Cheese Gluten Free
- Price: 26
-
Cannelloni al Forno
Pasta sheets, rolled & filled with Four Cheeses, baked with Marinara, gratineed with Cheese, served with green beans Vegetarian
- Price: 20
-
Conchiglie al Forno
Pasta shells filled with Four Cheeses, topped with Bolognese sauce, gratineed with Cheese, served with green Beans
- Price: 21
SECONDI
-
La Festa di Pulcinella
A sampler platter of our Veal Parmigiana, Eggplant Parmigiana, baked Cannelloni, Meatball, Sausage, covered with Dad’s Special Marinara, gratineed with Provolone, & served with green beans
- Price: 32
-
Alla Parmigiana
breaded; Veal or Chicken, with Pomodorini, gratineed with Parmesan & Mozzarella cheese. Served with fresh Vegetables & Spaghetti Marinara
- Price: Vitello (Veal)26
- Price: Pollo (Chicken)25
CUCINA DI BISTROT
-
Burger di Manzo
Grilled 8 oz ground local Beef from Blackmore Farm (Georgia, VT) Burger, Provolone Cheese, sautéed Onions, Pancetta Jam, Lettuce & Tomato on a bun, served with Parmesan Fries, & Balsamic Ketchup
- Price: 19
-
Petto di Pollo Gyro
Grilled Pita, filled with grilled Chicken Breast, Romaine, Tomatoes, Onions, Feta & Tzatziki, served with a Greek side Salad
- Price: 19
-
Insalata Cobb
Iceberg Lettuce, tossed with our creamy Italian, grilled Chicken, crispy Pancetta, Gorgonzola, Tomatoes, Red Onions, Avocado, & hard boiled Egg Gluten Free
- Price: 19
-
Insalata Italiano
greens, cucumbers, tomatoes, green peppers, salami, provolone, olives, pepperoncini and marinated onions, dressed with oil and vinegar.
- Price: 14
